Baker
3.
5 Wake Forest, NC Wake Forest, NC Part-time Full-time Part-time Full-time $15 - $18 an hour $15 - $18 an hour
Responsibilities:
- Prepare and bake a variety of bakery items, such as bread, pastries, cakes, and cookies - Follow recipes and production schedules to ensure consistent quality and quantity of baked goods - Operate and maintain bakery equipment, including ovens, mixers, and dough sheeters - Monitor baking process to ensure proper temperature and cooking time - Decorate and package finished products for display or sale - Maintain cleanliness and sanitation standards in the bakery area - Adhere to food safety regulations and guidelines - Collaborate with other kitchen staff to coordinate baking schedules and production needs
Qualifications:
- Previous experience in a professional kitchen or bakery setting preferred - Knowledge of food production techniques and industry standards - Strong understanding of baking principles and techniques - Ability to follow recipes accurately and consistently - Familiarity with food handling procedures and food safety regulations - Basic culinary skills, including knife handling and cooking techniques - Excellent attention to detail and organizational skills - Ability to work in a fast-paced environment and meet production deadlines Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $18.
00 per hour Compensation package:
Hourly pay Tips Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Wake Forest, NC Wake Forest, NC Part-time Full-time Part-time Full-time $15 - $18 an hour $15 - $18 an hour
Responsibilities:
- Prepare and bake a variety of bakery items, such as bread, pastries, cakes, and cookies - Follow recipes and production schedules to ensure consistent quality and quantity of baked goods - Operate and maintain bakery equipment, including ovens, mixers, and dough sheeters - Monitor baking process to ensure proper temperature and cooking time - Decorate and package finished products for display or sale - Maintain cleanliness and sanitation standards in the bakery area - Adhere to food safety regulations and guidelines - Collaborate with other kitchen staff to coordinate baking schedules and production needs
Qualifications:
- Previous experience in a professional kitchen or bakery setting preferred - Knowledge of food production techniques and industry standards - Strong understanding of baking principles and techniques - Ability to follow recipes accurately and consistently - Familiarity with food handling procedures and food safety regulations - Basic culinary skills, including knife handling and cooking techniques - Excellent attention to detail and organizational skills - Ability to work in a fast-paced environment and meet production deadlines Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $18.
00 per hour Compensation package:
Hourly pay Tips Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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